Category Archives for "Tips & Tricks"
Bison meat is actually not your typical and average meat. Most people eat cow and buffalo meats since they are the ones that are more common and staple in every household.
Today, bison meat is already considered as a top protein food source due to its beneficial nutrient contents like B vitamins, iron, and zinc. Bison meat might be healthy but what does bison taste like?
Ever wonder what does eel taste like? Normally you won't see eels in markets. They look terrifying with their elongated bodies, round and piercing eyes, and sharp teeth. -- very much like snakes! However, they are not; Eels are actually a type of fish. It’s totally edible, but you have to cook it first because its blood is actually poisonous.
Tarragon has that distinctive, subtle taste and faint anise-like aroma that we usually associate with chicken, salmon, rabbit, and vegetables such as artichokes and asparagus. These foods are what we usually prepare during the spring season when tarragon is bountiful.
Tarragon may not be available all year-round, so it’s high time you know what certain herbs and spices can substitutes for tarragon.
If you love tarragon and you use in almost all dishes you prepare like us, then you’re in luck because in this post, we’ll be enumerating the best tarragon substitutes that is available all season.
Some people love cottage cheese while some simply hate its taste. Weight watchers and nutrition fanatics love it because it’s low-fat, protein-rich and contains other beneficial vitamins. On the other hand, people dislike it for its smell and texture. So, what does cottage cheese taste like?
Maybe you’ll want to know first what cottage cheese is, how it’s prepared, and why you should try eating it.
Pepperoni is a delicious deli meat that can be used on almost any dish. In my opinion, pepperoni is a requirement for a delicious pizza since most of us wanted that unique and salty taste that can contrast other toppings we might think of putting in a pizza we wanted to cook.
Due to this excellent attribute, you might persuade yourself in buying them in bunches. Is that right? But you might be asking a lot of questions behind this fact. How long does it take for a pepperoni to reach spoilage? How do I effectively store a pepperoni? Can you freeze pepperoni?
Let us delve deeper and research on all the answers to the questions you might have regarding pepperonis. Let’s go and find out!
If you’re always thinking of trying sushi out, but you can’t bring yourself to do it because you’re afraid it tastes bad or you’re just not a fan of Japanese food, starting out on the right kind of sushi is important. Most people ask, “what does sushi taste like?”
That question, my friends, is hard to answer. The sushi industry is rather broad and vague. As a matter of fact, a raw fish wrapped in seaweed doesn’t qualify as sushi.
If you’re anything like me, you must have asked yourself this question, “what does asparagus taste like?” Does it taste bland just like any vegetable or does it provide a distinct taste like no other? I want to know since I’m planning to incorporate more vegetables into my diet.
Many people are not familiar with the taste of asparagus probably because it can be more expensive as compared to other vegetables, like carrots, cauliflower, and broccoli. However, you can’t just reject this nutritious vegetable right away. Before you try one serving of asparagus, here’s what you need to know.
If you’re anything like me, you must have asked other people this question, “Can you freeze smoked salmon?” This question may concern you if you like to bulk buy some smoked salmon for future use or you simply don’t want to waste some leftovers.
I had the same dilemma when I over-purchased some smoked salmon the other day. Since I hate to waste it, I scoured the internet and ask some experts about it. To help those with the same problem, I’m going to share what I know.
If you’ve been a fan of Nutella, you probably know how delicious it is when you spread it on bread or use for recipes, like frosting and cheesecake. However, it’s gooey goodness can’t be enjoyed if it’s all hard and tough. If you like to melt Nutella in a pinch, then you come to the right place.
A hard Nutella is what I usually get when I place its jar inside the fridge. Sometimes the cold temperature in my kitchen can solidify the consistency of my chocolate spread. Since the difficulty of spreading it to bread give me a problem, I scoured the internet for some easy and fast measures in melting it.
Bacteria can grow in food especially in conditions favorable to them. But which food item is ideal for bacterial growth? This is the question that I want to clear with you guys.
Several factors that affect the growth of bacteria include water, pH, and nutrients. While some bacteria are beneficial, others can be harmful to your health. After scouring the internet for answers, I thought that I’m going to share what I discovered so far.