A chef’s nightmare is a dull knife. Ever tried slicing a piece of fish, chicken, meat or some vegetables with it? It’s not fun at all and can be dangerous! In fact, there are more cases of cutting accidents that involve a dull knife than sharp-edged ones.
That is why it’s important to get a piece of knife that doesn't dull easily and can be sharpened with less effort. If you're looking for the said knives, I always think about a certain brand, the Sabatier.
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If you’re currently looking for new knives for your kitchen, I highly recommend the Sabatier brand. However, finding an authentic Sabatier knife can be hard. In order to help you find the best Sabatier knives, I have done the research and compiled the 5 of the best Sabatier knives and created a guide for that too.
Read on!
Ranking | Image | Product Name | Our Rating | Price |
|---|---|---|---|---|
1 |  | Sabatier Forged Stainless Steel Santoku Knife with EdgeKeeper Self-Sharpening Sheath, 7-Inch | ||
2 |  | Sabatier Forged Stainless Steel Chef Knife with EdgeKeeper Self-Sharpening Sheath, 8-Inch | ||
3 |  | Sabatier 15-Piece Stainless Steel Hollow Handle Knife Block Set, Acacia | ||
4 |  | Sabatier Self-Sharpening Edgekeeper Pro 12-Piece Forged Triple Rivet Knife Block Set | ||
5 |  | Sabatier 15-Piece Forged Triple Rivet Knife Block Set with Acacia Block |
What Is A Sabatier Knife?
A Sabatier knife is a well known French brand in the culinary world. This brand is popular for producing highly durable carbon steel knives. Being made with carbon steel material, knives that are made by Sabatier tend to be very durable and sharp-edged.
What’s really interest about the Sabatier brand is that you can customize your own knife. Can you imagine a knife that has your name embedded on the blades edges? Pretty cool right?
Sabatier offers a wide range of knives for different uses, examples are utility knives, steak knives, santoku knives, fillet knives, chef’s knives, you name it they have it!
The video below is a review of carbon steel vs stainless steel knives.
How To Pick The Best Sabatier Knife
We’ll help you with some tips on how to recognize a true Sabatier knife from fake ones to keep you better informed and prepared upon purchasing your Sabatier knife.
Authentic Sabatier Knives Are Chef Quality
Authentic Sabatier knives are only recognized and made in the region of France. These knives are sold to chefs around the world at top market price.
You can’t find Sabatier at a local store, but if you happen to find one, expect it to be pricey. You can find Sabatier knives at chef supply stores or restaurant stores. You won’t find an authentic Sabatier blade for a few dollars, but it’s ideal to invest in a set of knives that will last for years.
Sabatier Knives Are Not Made Of Stainless Steel
When you happen to encounter a Sabatier knife that says it’s stainless steel, it surely isn’t an authentic blade. Authentic sabatier knives are made out of Z50C13 carbon steel.
This carbon steel material will rust if not properly cleaned and achieves a certain patina with regular use. If you are spending a knife just for aesthetic purposes, choosing a set of Sabatier knives will not be your choice.
Fake Sabatier Brands Are Everywhere
All original Sabatier knives are sold with a name embedded on the blade that includes a secondary name to Sabatier such as Sabatier Elephant, Sabatier Couronne, or K Sabatier.
There are a lot Sabatier brands that have the extra word or initial, all manufactured in France. If you happen to encounter a blade that says Sabatier only without the another word or initial, it’s surely a knock off.
Don’t expect to get top quality performance with this fake Sabatier blades as it’s made with cheap materials that say Sabatier and it's sold at a cheap price.
Sad to say, due to lack of copyrights and trademark on the Sabatier name, the knock-offs are completely legal but they can’t simply parallel the quality of the authentic ones. Sabatier knives are made from a single piece of steel
The high quality knives of the authentic Sabatier brand are forged from a single piece of steel which is Z50C13 steel.
The handles of a Sabatier are often made of wood and attached to the knife with rivets for a firm hold and are built to last in terms of performance. These knives will require regular sharpening, hand washing, and proper storage to maintain its blade.
How To Clean Your Sabatier Knives
Even though Sabatier knives are rugged and can last forever, it still needs regular cleaning to prolong its lifespan.
One flaw that a Sabatier knife has is that it can face rusting. Once it becomes rusty, it can be quite dangerous to use and are irreparable. To avoid rusting, the manufacturers of the Sabatier recommend caring for their knives by proper cleaning and storage.
Cleaning
When you’re done using your Sabatier knife, don’t leave it in the sink -- see to it that it gets cleaned after every use. After washing it with soapy water, wipe the knife with a dry, clean cloth to ensure that it’s completely dry.
Remember to always read the instructions on the box upon purchasing. Carbon steel Sabatier knives are not dishwasher-safe. Putting it inside a dishwasher will only expose it to elements of rusting like moisture and oxygen.
Storage
When you’re not going to use your Sabatier knife for a long period of time, it is highly recommended that you brush oil at the blade so that it won’t get moist. This is the best way to prevent rusting.
Maintenance
Keep your Sabatier’s blade sharp by sharpening it once or twice a year. I suggest you use a honing rod before using the knife to completely align its blade.
The video below is a demonstration on how to revive an old Sabatier knife. Make sure to take notes!
A More Elaborate Review Of the Top 5 Sabatier Knives
This 15-piece Sabatier knife set includes each of the following: 4.5-inch steak knife, 3.5-inch paring knife, 4.5-inch utility knife, 5-inch Santoku knife, 5.5-inch serrated knife, 8-inch slicer knife, and an 8-inch chefs knife.
Each knife is made of superior quality carbon stainless steel, making sure that the edge lasts long and corrosion-resistant. Upon purchasing, an Acacia block knife holder comes with it to add elegance in your kitchen. Definitely gorgeous when displayed on the counter top!
This Sabatier knife set helps in any and everyday kitchen use. Although the set is made in China, it still maintains more of the original materials made in France.
The blades are carbon steel material but somewhat thin and may possibly snap if used to cut through bone.
PROS
CONS
The 12-piece Sabatier self-sharpening pro includes the following: six 4.5-inch steak knives, 3.5-inch paring knife, 4.5-inch utility knife, 5-inch chef's knife, 8-inch slicer knife, and an 8-inch chef knife.
Upon purchasing the knife set, it also comes with a storage block that’s made of natural hardwood with a matte black finish and features a built-in knife sharpener that automatically hones the knife every time it's removed or placed back in the block (except for the steak knife storage).
Each knife is made from high-carbon stainless steel material which is stain and corrosion resistant. Also, note that these knives are not dishwasher-safe.
Unlike other knife sets that i’ve used that have uneven quality between each knife, the Sabatier pro does not seem to have any issue whatsoever - each knife is well balanced on its own and does a certain task well.
Plus, it’s versatile. I used the 8-inch chef knife for paring and it worked as well as the pairing knife too.
PROS
CONS
The 15-piece Sabatier hollow handle set includes the following: all-purpose kitchen shears, EZ-angle sharpening steel, six 4.5-inch steak knife, 3.5-inch paring knife, 4.5-inch utility knife, 5.5-inch serrated knife, 5-inch Santoku knife, 8-inch slicer knife, and an 8-inch chefs knife.
This set is crafted with high quality, superior-carbon stainless steel material, ensuring a sturdy blade and corrosion resistance. The stainless steel hollow handles are perfectly weighted and fits perfectly like a glove in your hand for optimal control.
The Acacia wood storage block add aesthetics and elegance to your kitchen and keeps your knives organized.
It’s definitely an excellent set of knives! Its very very sharp blades and sturdy handles are all made of stainless steel (instead of wood) which makes it easy to grip and clean. It also matches well with my kitchen decor. How posh is that?
Via Amazon.com
PROS
CONS
The Sabatier stainless steel chef knife is one of the best knives on this list. The Sabatier edgekeeper knives feature a sheath with technology that is designed to sharpen the blade with each use.
The blade is made with high quality-carbon steel material that lends durability, sharpness, and strength. Ergonomically designed handles keeps you comfortable with every use. However, like all Sabatier knives, these knives are not dishwasher-safe. To clean it hand-wash with warm soapy water; rinse and dry immediately.
The built in honing sheath is really unique. It makes a cool ninja sound when you take it out and it actually works -- the knife feels sharper after every use.
Some models of this certain Sabatier brand is weighted at 6.4 ounces while this one is at 8.5 ounces, so the weight was good for me because the mass is all centered in the handle. I can just glide my hand while cutting with minimal effort.
PROS
CONS
The Sabatier 7-inch Santoku knife is definitely the best knife on this list. It comes with a knife sheath that has an edgekeeper feature that is designed to automatically sharpen your knife with every use.
The edgekeeper protective sheet has a built-in honing tool that keeps the blade aligned and sharp before using it. Likewise, the blade is made with high quality-carbon steel material. Like the previous Sabatier knife, this too has an ergonomically designed handle for exceptional durability and comfort.
This knife is not dishwasher safe and may rust through time so I suggest you follow my tips above on how to properly clean you Sabatier knives.
Even though Sabatier knives are made in France, this product is actually made in China. This is the reason why it’s budget friendly. Santoku is the style of Japanese knife. It’s intended for slicing, dicing, and mincing.
PROS
CONS
The Winner
The Sabatier Forged Stainless Steel Santoku Knife with EdgeKeeper Self-Sharpening Sheath, 7-Inch is surely a great option for any home cook or professional chef who is looking for a great Sabatier knife.
What made me pick this knife is the edgekeeper protective sheet has a built-in honing tool so every time you use it, it automatically sharpens itself. Most importantly, it’s made out of high quality-carbon steel.
It may be made in China but it sure feels like it was made in France as it makes your kitchen task easier. Plus, it's budget friendly!
Did you find this article useful? Have you had any experience with using Sabatier knives? If you can recommend other Sabatier brands, feel free to comment below. Don’t forget to share this post. Take care, mate!