Ever had that craving for something sweet and crispy? I sometimes look for something different from the usual cakes, brownies, cookies, muffins, cupcakes, etc.

One afternoon, my mom went home with these colorful candies that look like flowers. I tried one and its heavenly taste instantly hit me! It’s sweet, crispy and a little chewy on the inside. “What are these mom?” She said, “son those are meringues”.

I told my mom to buy more so that we can stock up on these glorious sweets. Instead, my mom made a batch from scratch. Months later, it’s still crispy and chewy! I did a little research on how to store meringues and let me share it with you.

Did you prepare risotto last night for your party, but didn’t factor in how many batches you should cook? You’re left with a lot of leftover risotto and have no idea how to reheat it? Please don’t throw it in the bin! We have a remedy for that.

Reheating risotto is not easy because it’s difficult to bring the flavor back when it was first cooked and storing it in the refrigerator makes it dry. Don’t fret my friend! I’ve found helpful methods on how to reheat risotto efficiently and bring its flavor back.

But first…

Having trouble sharpening your knife because of that old sharpening stone? Don’t throw it away just yet! There are effective ways to bring back its old form.

Sharpening stones or whetstones are essential in keeping your knives sharp for cutting and slicing meat, vegetables, fruits, fish, etc. A dull blade is a BIG no-no in a kitchen because it tends to slip; it might cut you instead of the food (yikes!).  

I have experienced handling dull sharpening stones many times, but instead of throwing it away, I have come up with ways on how to clean a sharpening stone in 5 simple steps.

Cooking mouthwatering meals at home is not only limited to special occasions like birthdays, Thanksgiving, Christmas, etc. where preparing special food may take hours, if not days.

You may be busy juggling with work or your children school activities, so you rarely have the time to make meals for your family.

However, we may have a solution for that! I will tell you 5 of the best rotisserie ovens available in the market. You now have an answer for the never ending question: “what’s for dinner?”

Is there really a bad time to have cornbread? A simple snack maybe? Corn bread is usually great in breakfast but some recipes use it for lunch and dinner options.

You can also enjoy it on its own. Cornbread is the greatest invention in the world! (Cornbread lover right here)

Let me teach you how to reheat cornbread and turn it from blah to fantastic!

Nowadays, people are actually conscious when it comes to their body. More and more people are getting active and involved in different sports and cardio exercises.

Sick and tired of throwing away stale donuts? Wish you had some way of eating it without it being stale or becoming rock solid after a day or two? Here are some tips and tricks on how to store donuts to keep it fresh and tasty for days!

Are you always craving for steak dinners, but afraid to chop that fillet of beef? Fear not! I will show you the best butcher knives in the market and why this particular knife should be a staple in your kitchen -- they’re not just for butchers, mate.