What’s The Best Roasting Pan On The Market In 2017? All You Need To Know

A good roasting pan is a great investment if you take cooking seriously. I know how difficult it is to search for the right roasting pan amid the many brands available on the market today so I streamline your choices to five products.

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  • Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.

What Is A Roasting Pan?

Best Roasting Pan

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As its name implies, a roasting pan is meant to roast meat, like beef, ham, and poultry. It can be made of either Pyrex glass or metal, like stainless steel, aluminum, and cast iron.

Although the dark-surfaced pans brown better and cook immediately, they can be hard to determine when the juices are caramelizing.

A roasting pan should be heavy enough to hold itself well on the stovetop and large enough to place a roasting rack inside it. A roasting rack allows you to elevate the meat as the juice and fat drips underneath.

If you want to learn how to use a roaster pan, watch this video.

The Size Of Roasting Pans

A roasting pan may come in different sizes. When buying the best one, be sure to measure your oven first. If you’re in a grocery store and not sure on what pan size can fit a large turkey, get a disposable foil roasting pan in one shelf and bring it over to where the turkeys are sold.

Try fitting the turkey inside the disposable foil pan and estimate the size you want. Some people believe that a large roasting pan is better than its small counterparts. But if your pan is too big for what you’re roasting, it can make the roasting time longer and the gravy evaporates quickly.

Here’s a rough guide for roasting pan sizes:

  • 10-14 pounds turkey - medium pan (10” x 14”).
  • 14-20 pounds turkey - large pan (11” x 17”).
  • More than 20 pounds- extra large pan (14” x 19”).

What To Look For

Material

A roasting pan can be made of several materials, such as coated cast iron, ceramic, enamel, tri-ply, and aluminum.

Best Roasting Pan

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After a few experiments, I discovered that the tri-ply is the best material as it heats consistently on the stovetop. It never warps and leaves a golden-brown crust on the pork, like the all-aluminum pan.

Since tri-ply has its aluminum sandwiched between stainless steel, it doesn’t react to acidic foods. As compared to the coated cast iron, tri-ply is more lightweight which makes it more convenient to use.

It works great for high-heat searing which is a great advantage over the ceramic or glass roasting pan.

Large, Easy To Grip Handles

Best Roasting Pan

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More than the weight, the handles can make a difference when moving the roasting pan. A boxy pan seems to be awkward and heavy while the enamel-coated pans were slippery. The best roasting pan should have large upright handles to give a sure grip with bulky mitts.

The handles should be riveted into the sides to ensure durability. Avoid those folding handles welded into the sides because they feel wobbly and can be hard to grab.

Versatility

To get the best value for your investment, look for a roasting that you can do more than expected. Although it’s important to choose a roasting that can be used on the stovetop and oven, you can’t compromise the performance.

Best Roasting Pan

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When searing on top of the stove, a slightly heavy pan can heat evenly and ensure sturdiness. The bottom of the pan should be flat to mix a smooth gravy and sear steadily without scorching.

The shape of the pan can also determine its versatility. Although oval pans are attractive, they’re not as practical as the rectangular pans. You can create several recipes, such as roasts, Cream Brulee, and casseroles.

Roasting Racks

To get the most with your roasting pan, look for roasting racks. Of the pans that I picked, most have a V-shaped rack, but you can also find a flat rack. I prefer the V- or U-shaped racks because they can hold the roast more upright.

Best Roasting Pan

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A rack is important because it allows radiant heat to stream below the roast, minimizing the risk of undercooked meat. It also holds the roast securely by elevating so it doesn’t swim in the fat while cooking. If possible, look for large roasting racks with side support.

Side Height

To make sure that your food caramelizes all oven the pan, radiant heat should reach to its bottom. The side height of the pan can be vital to the radiant heat reaching the bottom of your pan.

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If the walls are too high, then the radiant heat can’t reach the bottom of your roast. If it’s too low, then the hot liquid might spill when braising.

To ensure that the accumulated juices in the pan are kept well, look for a pan with a side height of three inches.

Our Top 5 Picks

  • Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.

1. Cuisinart MCP117-16BR MultiClad Pro Stainless Roaster With Rack

Cuisinart MCP117-16BR MultiClad Pro Stainless Roaster With Rack

Via Amazon.com

If you want an affordable tri-ply constructed roasting pan, then the Cuisinart MCP117-16BR is your best bet.

The aluminum core offers superb heat transfer while the stainless steel layers give durability and a pretty appearance. More than the appearance, stainless steel also makes the pan nonreactive to certain foods and safe to use for all types of cooking utensils.

You can use this roasting pan both in the oven and stovetop. Its flat bottom makes it ideal for searing and making gravy. Along with its heavy-duty upright handles, the pan features a solid stainless steel V-rack to circulate heat and drain any fats or juices as the meat cooks.


Pros

  • Comes with a limited lifetime warranty
  • Dishwasher-safe for easy cleanup
  • Very versatile for cooking in the oven, induction, and stovetop
  • Built with durable handles for easy transfer and movement
  • Stainless steel is bonded to aluminum to improve heat transfer
  • V-rack helps circulate heat and allows the fat to drip underneath
  • Has the most favorable side height of 3 inches

Cons

  • The inside of the pan may flake or pit after several uses
  • A bit heavy to lift and move
  • The finish tends to wear off easily in some spots of the pan

2. All-Clad E752C264 Stainless Steel Roaster With Nonstick Rack

All-Clad E752C264 Stainless Steel Roaster With Nonstick Rack

Via Amazon.com

The All-Clad E752C264 is a single play stainless steel roaster with warp-resistant bonded bottom. This large 13”x16” roaster features a removable V-shaped roasting rack to cradle the meat while cooking. The 18/10 stainless steel cooking surface offers excellent nonstick qualities for easy maintenance.

This roaster includes a V-shaped rack to produce an even browning and cooking of meat by elevating it. The 2-3/4-inch side height minimizes splattering while the handles are riveted to offer excellent durability. For easy transfer of large roasts to the carving board, the roasting pan also includes a set of two turkey lifters.


Pros

  • Made of premium stainless steel for durability, flavor preservation, and attractive appearance
  • Built with large riveted handles for sturdiness and secure grip
  • Oven-safe up to 600 degrees Fahrenheit
  • Offers a limited lifetime warranty to cover for any quality issues
  • Cooking surface is stick-resistant and easy to clean
  • Designed with a warp-resistant base
  • Comes with great accessories, like a V-rack and two pieces of turkey lifters

Cons

  • It will have been better if it’s 3-ply to improve heat conductivity
  • Not ideal for gravy-making as the bottom is a bit raised, not flat
  • The coating of the V-rack may come off in some spots

3. Viking Culinary 3-Ply Stainless Steel Roasting Pan And Nonstick Rack

Viking Culinary 3-Ply Stainless Steel Roasting Pan And Nonstick Rack

Via Amazon.com

The Viking Culinary Roasting Pan is made of 3-ply materials that include an aluminum core and two stainless steel sheets. This 3-ply construction is compatible with all forms of cooktops including stovetop, grill, and induction. It can endure extreme heat up to 600 degrees Fahrenheit.

The premium stainless steel interior is easy to maintain and doesn’t react with any food. The V-shaped nonstick rack keeps the food elevated while the high handles make the transfer of food easy. With its 3-inch side height, radiant heat reaches easily to the bottom.


Pros

  • Very versatile to use as it can work on all cooktops including broiler, stove, and induction
  • The riveted handles are made for a secure grip and balance
  • The V-rack keeps the food elevated for even cooking and built with high handles for easy transport
  • Made of a 3-ply construction for excellent heat transfer and warp-resistance
  • Offers a limited lifetime warranty
  • Designed with the most favored side height of 3 inches to allow the radiant heat to reach the bottom

Cons

  • A bit overpriced as compared to similar 3-ply pans
  • The rack and pan may peel and flake after a few uses
  • Difficult to clean with some of the residues sticking to the pan

4. Calphalon Tri-Ply Stainless Steel Roaster With Rack And Lifters

Calphalon Tri-Ply Stainless Steel Roaster With Rack And Lifters

Via Amazon.com

The Calphalon Roaster is made of an aluminum core and two stainless steel layers. This tri-ply construction offers even heating for superb browning and better control of the cooking process. With its stainless steel cooking surface, it’s amenable to all types of utensils.

What I like about this 6-inch deep roaster is its versatility to be used both on the stovetop and oven. Even while cooking, you can easily monitor your food with its reflective cooking surface. The upright handles are riveted to the pan to ensure durability and convenience when lifting.


Pros

  • Includes a V-shaped rack to hold meat while roasting and elevate it for better heat circulation
  • Built with riveted upright handles for sturdiness and secure grip
  • Has a large capacity to hold up to 20 pounds of turkey
  • Made of a tri-ply construction for superior heat conductivity without reacting to acidic ingredients
  • Versatile as it can be used in the oven and stove
  • Leaves a golden-brown crust on pork
  • Offers a full lifetime warranty to cover any defects

Cons

  • A bit heavy to maneuver
  • Food tends to stick to the cooking surface so cleanup can be difficult
  • The handles are too thin and can get hot as the roasting pan heats up

5. Circulon Nonstick Bakeware Roaster With U-Rack

Circulon Nonstick Bakeware Roaster With U-Rack

Via Amazon.com

The Circulon Nonstick Roaster is a 17” x 13” roasting pan with a convenient U-shaped rack that elevates the meat while cooking.

I love the U-rack design because it can cradle the roast well and has four rubber sleeves to stay securely inside the pan. The roaster has a side height of 4-1/2 inches which can fit a large amount of juice and fat drippings.

While the heavy-duty construction offers an even heat distribution, the nonstick interior offers easy cleanup as food releases easily. The nonstick surface is hard anodized, so it doesn’t leach any chemicals into your food. The handles are upright and broad enough to hold securely which makes the pan convenient to use.


Pros

  • The U-rack cradles the meat securely while cooking
  • The nonstick surface releases food easily for easy cleanup
  • Oven-safe up to 450 degrees Fahrenheit
  • Wide handles offer a secure grip
  • Browns nicely and cooks fast
  • Sturdy enough for a 22-pound meat

Cons

  • The coating seems to impart an off-gas odor and taste
  • Seems to scratch right away with metal utensils
  • It would have been perfect if the pan can also be used on the stovetop for longer

Our Choice

Among the five products reviewed, our choice for the best roasting pan is the Cuisinart MCP117-16BR because it has met most of the things we are looking.

The Cuisinart MCP117-16BR is made of 3-ply construction and a large, riveted handles. It has a V-shaped rack to elevate the food and the ideal side height of 3 inches to allow the radiant heat to reach the base of the pan. It’s also quite versatile as you can use it in the oven, stovetop, and induction.

If you’ve tried buying a roasting pan, let us know your thoughts and questions in the comments section. Don’t be shy to share this article with your friends and family if you find this article helpful.

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