Crispy, flavorful, and juicy fried chicken is the ultimate comfort food for the soul especially dipped in hot gravy mmmmmm… so good! It’s a staple in our house and we cook it two to three times a week. Sometimes we order from KFC if we're too lazy to prepare it.
With that being said, we rarely finish everything because we often have one piece per person, so we’re forced to store it in the refrigerator.
Over the years of eating stale chicken, I have learned the best ways to reheat it to maintain its crispiness and juiciness. So for this post, I will show you a cheat guide on how to reheat fried chicken.
“Nectar of the Gods” or “Ambrosia” as they say in Greek Mythology is the famous alcoholic drink back then. Currently, we know it by the term “mead”.
Also known as honey “wine”, mead is an ancient drink which is older than beer and wine. In fact, beer and wine are considered as descendants of mead. But despite it being old, mead is unknown to most people. That’s the reason why Don’t worry I’m here to talk about what is mead and what does it taste like.
First, let me introduce to you a brief history of mead.
Lamb may be a mystery to some of us, but it’s actually tasty if you give a try. But to those who are hesitant to try it, read this article on what does lamb taste like. I’m sure you’ll be dying to eat it afterward!
There are A LOT of things you’ll find in the ocean and a conch is one of them. It is often associated with a snail because it’s slimy and has a spiral shell as its means of protection and shelter. This creature is a delicacy in the Caribbean Archipelago.
To people who love eating seafood, your taste buds shouldn’t be limited to fish, crabs, shrimp, etc. Some mollusks such as conch will do you good. But what does conch taste like? More so, what in the world is conch?
If you have no idea what conch is, read on to find out what it is and what does it taste like.
A multitude of recipes rely on the power of rosemary, in conjunction with other spices and herbs, to give a savory resinous flavor and tea-like strong fragrance. Whether you’re about to season grilled chicken or roasted potatoes, there’s no need to rush to the grocery store if you ran out of the herb -- simply opt for other herbs that serve as substitutions to rosemary.
Rosemary, a known Mediterranean herb, owes its popularity to its unique flavor and distinct woody-citrus aroma, as well as its ornamental value for passionate gardeners and cooks. As a matter of fact, there is more to this wonder herb than its taste and aroma.
Hummus, kebabs, and fattoush are just some of our favorite Middle Eastern dishes. These dishes are just some of our “automatic orders” when we go to Mediterranean restaurants. Do you know what they all have in common? Sumac.
Sumac’s the culprit behind that lemony flavor that got us all drooling. If you’re planning to prepare Middle Eastern dishes, but you don’t have this popular spice in your cabinet, we’ll be providing you with a list of sumac substitutes you can use. Thank us later!
Do you have a lot of Chinese food left in the fridge for the next meal? If you do, then this article will try to help you find the best way to reheat Chinese food like they’re good as new. You don’t have to worry about mushy leftovers after trying all these tricks.
I put this list together after having a lot of Chinese food leftovers the other day. Since it will be a waste to throw them in the garbage, I keep them in the fridge and search for better ways to reheat them when they’re needed. If you’re curious to know, check the list below.
If you don’t know how to cook triggerfish, then this article is right for you. I’ll show you not one but three ways in cooking triggerfish in the oven, grill, and stovetop. Before, triggerfish are meant in the aquarium, but now several cooks and chefs have found ways in serving it at the dining table. If you’re ready, let’s get started.
Classic Tuna Salad is my go-to lunch from Subway because it’s healthy and most importantly, it’s tasty. Their tuna salad is the most delightful salad I’ve ever tasted and admit it, the dressing is even more perfect, right? I’ve enjoyed and loved it since I was in college up until now.
Though I’d regularly go on a diet after gaining a few pounds (I’m not very disciplined, you know) every time I have attained my goal weight, I still can’t resist ordering tuna salad whenever I pass by Subway.
Are you planning to make some Texas toast but don’t know how? Then you come to the right place. In this article, I’ll list the Texas toast cooking instructions for your convenience.
When we say Texas toast, we can expect thick-sliced bread that’s flavored with butter and garlic oil. I get to know this stuff when I was making some toast the other day. If you’re excited to make some Texas toast, keep on reading.